Davinder's Gluten Free Vegan Granola
1/4 x cup sunflower seeds
1/4 x cup pumpkin seeds
Pinch of pink Himalayan salt/ vanilla/ cinnamon
1/2 x cup mixed nuts (almonds/ cashews/ pecans/ walnuts
1 x Tbsp each chia & sesame seeds
2 x Tbsp coconut oil
1/4 x cup desiccated coconut
2 x Tbsp agave syrup
Put nuts into a food processor & pulse for just a short while to roughly chop all ingredients,
Warm the coconut oil in a pan, add the sesame, chia seeds & agave syrup giving it a little stir whilst chanting "Om Mani Padme Hum",
Add the nut mixture, salt, vanilla extract & cinnamon mixing everything thoroughly,
Place in a pre-heated oven, 180f for 10-15mins until golden or gently on medium heat on the hob for 5mins
Allow to cool & then add a sprinkling of dried sour cherries/ yacun cacao nibs/ dried apricots/ coconut flakes/ goji berries.
Store in an airtight jar for months! - Enjoy with non-dairy oat milk/ berries/yogurt etc etc..