All Organic of course
- 1/2 Cups chopped red bell peppers
- 3 x Tablespoon. Lime Juice
- 1 ½ Teaspoon Pink Himalayan Salt
- 1 ½ Cups Macadamia Nuts
- 1 x Tablespoon. Nutritional Yeast Flakes
Blend red pepper, lime juice & salt.
Add macadamia nuts to food processor & pulse a few times or chop them
Pour the red pepper mixture over the nuts & process until still a little chunky.
Spread to approx. ¼ inch thickness on teflex sheet.
Dehydrate 115 degrees for 4-6hrs or overnight
Once top has dried, flip over for another 1-2 hrs
Store in air tight container for a few days or longer in fridge or freezer.