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Raw Vegan | Super Berry Chia Seed Pudding

Prep Time:

5 Minutes

Cook Time:

Raw/ No Cooking


1 Serving



About the Recipe

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  • Ingredient 1: 1 x cup non-dairy milk (almond, rice, coconut, oat or soy)

  • Ingredient 2: 1 x Handful mixed organic berries of choice (raspberries & others)

  • Ingredient 3: 4 x tablespoons organic chia seeds, black or white (See my shop HERE)

  • Ingredient 4: 1 x teaspoon pure vanilla extract

  • Ingredient 5: Optional: ½ tablespoon organic sweetener of choice:(cane/agave/honey/xylitol)

  • Ingredient 6: Organic Yacun Cocoa Nibs (See my shop HERE).

  • Ingredient 7: Lashings of raspberry sauce, heart, love, attention, mindfulness.


Step 1

In a small bowl/ cup, combine the milk, sugar, and vanilla extract. Stir until combined. Sprinkle on the chia seeds and whisk/ stir them in thoroughly with a fork. You might want to drop a few berries broken up into this stage 1 - but keep the rest back for the topping.

***You can also pour some raw vegan raspberry sauce on the base of the bowl/ cup.

Step 2

Pour mixture into a pint jar and refrigerate overnight, or until it reaches the desired thickness, stirring occasionally which can be as little as a couple of hours.

Step 3

Serve pudding with mixed berries & organic yacun cacao nobs sprinkled on top.

Step 4

Dance around the kitchen singing "Om Shanti Om" x 3.

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