Super Simple Raw Baobab Chocolates
- 50g Raw Organic Cocoa Butter
- 3x Tablespoon Raw & Organic Cocoa Powder
- 3 x Tablespoon Raw Organic Agave Syrup
- 20 x mini cases
- Almonds, Goji Berries, Hazelnuts blended to small chunks
- 1 Teaspoon Vanilla Powder
- 1x Tablespoon Baobab Powder (try adding spirulina or
maca to a batch)
Melt the cocoa butter gently in a bowl over a pan of water on a low heat. Ensure you don’t get water into the bowl.
Once cocoa butter has melted mix in 3x Tablespoon cocoa powder
Add in 3 x Tablespoon Agave Syrup
Mix well & check for sweetness
Add in a sprinkling of nuts, seeds or goji berries. Be adventurous!
Spoon runny mixtures into mini cases
Sprinkle with chia seeds before putting into freezer for 30mins